Fun’Q with Spencer Watts: 1x4

Spice is Nice

Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces – a nutty tahini sauce and a spicy herb-filled Skoug.