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Valerie’s Home Cooking: 3x5
Home Alone...and I Like It!
Valerie Bertinelli spends all day researching her mom and Nonnie’s recipes for her next cookbook, and when she finally comes up for air she realizes it’s time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.
3 - 1Perfect Bites Before Jun. 11, 2016- 3 - 2Just Me and My Boys Jun. 18, 2016
- 3 - 3Too Hot to Cook Jun. 25, 2016
- 3 - 4Stress-Free Summer Fiesta! Jul. 02, 2016
- 3 - 5Home Alone...and I Like It! Jul. 09, 2016
- 3 - 6Everything Retro is New Again Jul. 16, 2016
- 3 - 8Bacon, Bacon, Bacon: Bacon Makes Everything Better! Jul. 30, 2016
- 3 - 9Only the Best for My Wolfie Aug. 06, 2016
- 3 - 10Little Italy in My Kitchen Aug. 13, 2016
- 3 - 11Kids Baking Championship Reunion Aug. 20, 2016
- 3 - 12Cheat Day Aug. 27, 2016
- 3 - 13Summer Grilling Send-Off Sep. 03, 2016